Recipes

🟡 Baked Pasta with Marinated Tofu

Weeknight comfort food that actually pulls nutritional weight.

Apr 22 • Plant-Based Times

🟡 Protein-Packed Peanut Butter Chocolate Cups

Two-Bite, Freezer-Friendly, and Easy to Make

Mar 25 • Plant-Based Times

🟡 Vegan Pozole Verde

A hearty Mexican soup with mushrooms, hominy, and green chiles

Feb 18 • Plant-Based Times

🟡 Orange Scones

Whole Wheat, Vegan & Naturally Sweetened

Jan 21 • Plant-Based Times

🟡 Walnut Sauce, Explained

One sauce. Many plant-based meals.

Jan 14 • Plant-Based Times

Mashed Potatoes | The Crowd-Pleaser Classic

A simple, speedy side dish that never disappoints.

Dec 17, 2025 • Plant-Based Times

Pumpkin Spice Cookies with Cashew Cream

All The Fall Flavors You Love

Nov 19, 2025 • Plant-Based Times

Zucchini. Corn. Soy Curls. In 20 minutes.

A one-pan wonder.

Oct 15, 2025 • Plant-Based Times

When Life Gives You Applesauce... Make Biscuits?

Perfect for breakfast, snacks, or alongside dinner.

Sep 17, 2025 • Plant-Based Times

Whole Food Plant-Based Skewer Recipes for Grilling Season

Tofu, Tempeh, Mushrooms & More

Aug 20, 2025 • Plant-Based Times

The Scoop on Plant-Based Ice Cream

No dairy. No gums. Just real ingredients.

Jul 23, 2025 • Plant-Based Times

Bonus Podcast for Members | Let’s Talk Black Bean Brownies

Turning beans into brownies . . . and now into audio

Jul 16, 2025 • Plant-Based Times

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