🟡 Orange Scones

Whole Wheat, Vegan & Naturally Sweetened

Some recipes are loud. These are comforting. Plant-Based Times is talking about the kind of scone you make when the kitchen light is still soft, the coffee is doing its thing, and you want baked goods without committing to a full day of baking.

These orange scones are lightly sweet, whole-grain, and citrus-forward. They work for brunch, afternoon snack breaks, and those moments when dessert feels optional but encouraged.

Let’s bake.